Beetroot, carrot and potato salad
Beetroot, carrot and potato salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beetroot, carrot and potato salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot, carrot and potato salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beetroot, carrot and potato salad is something that I have loved my entire life. They are fine and they look wonderful.

Place carrots and potatoes together in a saucepan, and beetroot in a separate saucepan. Drain, and when cool enough to handle, peel. Crave more healthy salads like this Beetroot Carrot Potato Salad or Vinehret?

To get started with this recipe, we must prepare a few ingredients. You can have beetroot, carrot and potato salad using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beetroot, carrot and potato salad:
  1. Take 2 fresh beetroot
  2. Prepare 1 large potato
  3. Get 2 medium size carrots
  4. Prepare 1 small shallot - thinly sliced
  5. Take 2 Tbs extra virgin olive oil
  6. Prepare 1 tsp cider vinegar
  7. Prepare to taste Salt
  8. Prepare Freshly ground black pepper
  9. Prepare 1 tsp seasoning soy sauce (optional)

Here is how you achieve it. The ingredients needed to make beetroot. Be the first to cook this recipe. When they are cool enough to handle, cut in small dice.

Instructions to make Beetroot, carrot and potato salad:
  1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
  2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
  3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
  4. Once the vegetables are cooked drain and leave to cool down before peeling.
  5. Peel the cooked vegetables, thinly slice them.
  6. Place on a large mixing and sprinkle the vinaigrette over.
  7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
  8. Leave to rest until the vinaigrette totally immerse into the vegetables.
  9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

Drain vegetables, cool, and remove skins. Chop the beetroot and potatoes into bite sized pieces. Put in a large bowl and add the cucumber, apple, onions, gherkins and radish if using. Alternatively, use a food processor fitted with a grating plate. Place the grated vegetables in a bowl, add the shallots.

So that is going to wrap this up with this exceptional food beetroot, carrot and potato salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!