Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot cake with buttercream. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Layered with touches of aromatic nutmeg, cinnamon and toasted pistachios, in addition to plentiful amounts of peeled carrots, this softly spiced cake also enjoys a topping of rich buttercream with orange zest thanks to generous dashes of our Unsalted Lurpak Butter. Would you like any fruit in the recipe? Grandma's Old Fashioned Carrot Cake is a deliciously classic recipe full of carrots, cinnamon, pecans, and raisins.
Carrot Cake with buttercream is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot Cake with buttercream is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake with buttercream using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with buttercream:
- Make ready 6 eggs
- Make ready 420 gr flour
- Make ready 450 ml vegetable oil
- Make ready 2,5 tsp cinnamon powder
- Get 400 gr sugar
- Make ready 350 gr grated carrots
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt
- Make ready For buttercream
- Make ready 250 gr butter (room temperature)
- Prepare 500 gr icing sugar
- Get 1 tsp vanilla extract
- Make ready 1 tbsp milk
Place the third cake layer top side down. Apply a thin layer of buttercream over the entire cake. Would you like any nuts in the recipe? How to Make Butter Icing (Buttercream icing) Nigerian Food TV. butter, icing sugar, milk, milk, vanilla extract.
Instructions to make Carrot Cake with buttercream:
- Mix eggs and sugar with mixer for 10 mins add oil and vanilla extract keep mixing. Add carrots and stir them
- In another bowl put flour, baking powder and cinnamon. Mix them well. Add them to liquid mix and stir them with a spatula gently.
- Preheat your oven 180°c and use two 10 inc circle baking tins. Share your cake mix with two tins. Bake them nearly for 40 mins.
- For buttercream:
- Put your buttercream in a deep bowl and mix it well for 5 mins add icing sugar little by little and keep mixing for 10 mins add vanilla extract and milk mix for 2 more mins.
- Spread your buttercream between cakes and spread on top as well. Put walnuts on your cake. Enjoy your cake!! 🥰
Banana Butter Icing Allrecipes UK. butter, mashed. I prefer my Carrot Cake with just buttercream in-between and on top of the layers, but there is enough buttercream to spread it around the edges slightly too. You don't have to include the nuts, or the raisins, but I would recommend using at least one of them as the flavour is so delicious! Add the sultanas with any juice and zest left in the bowl, grated carrot, walnuts and whisked egg mixture into the dry ingredients, then thoroughly mix with a wooden spoon. Cool the cake in the tin.
So that’s going to wrap it up with this special food carrot cake with buttercream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
