Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Carrot cake is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot cake:
- Make ready 1 cup brown sugar
- Get 1/4 tsp baking soda
- Make ready 1 tsp powdered cinnamon
- Take 1 tsp mixed spice
- Make ready 1/2 tsp powdered ginger
- Get 2 cups selfrising flour
- Make ready 2 3/4 cups grated carrots
- Make ready 1 cup raisins
- Make ready 2/3 cup vegetable oil
- Make ready 3 large eggs
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing.
Instructions to make Carrot cake:
- Preheat oven to 180°C and line/grease an 8'' round pan
- Sift together flour, soda and spices. Stir in the carrots and raisins (this coats them with flour so that they don't sink to the bottom of the pan)
- Whisk together eggs, cooking oil and sugar before stiring into the dry mixture
- Pour into pan and bake for 1 hour or until a skewer comes out clean
The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour. There are no sultanas (my husband refuses to eat them however attractively disguised. Carrot cake is a classic and one of our best loved cakes - up there with lemon drizzle cake and Victoria sponge.
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
