Carrot breakfast muffins
Carrot breakfast muffins

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot breakfast muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot breakfast muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Carrot breakfast muffins is something which I’ve loved my entire life. They’re fine and they look fantastic.

Melt the margarine in the microwave. Place the muffin tin on a cooling rack to cool. Line a muffin tray with muffin cases.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot breakfast muffins:
  1. Prepare Wet ingredients
  2. Make ready 2 eggs
  3. Prepare 100 g dates syrup (or maple syrup or honey)
  4. Get 100 g margarine or butter melted
  5. Make ready 190 g grated carrots
  6. Make ready 20 g brown sugar
  7. Get Dry ingredients
  8. Take 120 g oat flour (make it by blend oats in high speed blender)
  9. Take 80 g oats
  10. Make ready 1 tsp vanilla extract
  11. Prepare 1 tsp cinnamon ground
  12. Take 0,5 tsp nutmeg
  13. Make ready 2 tsp baking powder
  14. Get 3/4 tsp baking soda
  15. Prepare 0,5 tsp salt
  16. Get 50 g raisin
  17. Make ready 50 g nuts of choices

DRY INGREDIENTS The typical muffin ingredients are here, flour, baking soda, cinnamon, and salt. Give them a stir with a whisk, this adds air in place of sifting. Loaded with grated carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week.

Steps to make Carrot breakfast muffins:
  1. Preheat the oven to 180deg C
  2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
  3. Dry ingredients: combine all the dry ingredients.
  4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
  5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.

Since the carrots are naturally sweet, it's not necessary to add extra sugar. Carrot Raisin Muffins are perfect for a breakfast or an afternoon snack! I think the muffins would also be delicious with a smear of vegan cream cheese! Prepare muffin tin with liners or lightly grease them. To flax eggs, add mashed banana, agave or maple syrup, olive oil and whisk to combine.

So that is going to wrap this up with this special food carrot breakfast muffins recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!