Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot sweet pickle (chundo). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Even though this carrot chutney is a simple recipe, it involves the use of many fresh ingredients. This chutney recipe calls for fresh carrots, ginger, oranges, onions, lemons, in combination with some herbs and spices for extra flavour. Carrots give the chutney a beautiful vibrant colour which makes the chutney all the more appetising.
Carrot sweet pickle (Chundo) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot sweet pickle (Chundo) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot sweet pickle (chundo) using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot sweet pickle (Chundo):
- Make ready 4 large grated carrots
- Get 3/4 bowl sugar
- Get 3 cloves
- Make ready 1/4 teaspoon Cumin seeds
- Prepare 1/4 teaspoon Mustard seeds
- Get 2 small cinnamon sticks
- Take Oil
- Get Salt as required
- Make ready Drizzle of lemon juice
- Make ready 1 teaspoon red chilli powder
This quick pickling recipe makes for a great side dish. The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. Chundo (Gujurati Sweet Mango Pickle) is a lip smacking, mildly spiced pickle with raw mangoes from Gujurati Cuisine.
Instructions to make Carrot sweet pickle (Chundo):
- Add oil to the pan. Then add mustard and cumin seeds with the cinnamon and cloves let these pop. Then add the grated carrots and salt let these dissolve well.
- Then add sugar I used the bowl below approx 100g then mix well. Let this cook for 5 mins then add chill powder and cook for 3 mins drizzle the lemon juice and turn the gas off. Pickle is ready enjoy with your meals 😊
No onion and garlic are used in this pickle. Also this is perfectly fit for Vegan as well as Gluten free dish category. Get quality Chutney, Relish & Pickle at Tesco. Bharvaan Laal Mirchi ka Achaar (Stuffed Red Chilli. Approved third parties also use these tools in connection with our display of.
So that’s going to wrap it up for this exceptional food carrot sweet pickle (chundo) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
