Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried carrot & ‘tarako’ (pollock roe). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stir-fried Carrot & ‘Tarako’ (Pollock Roe) is something that I’ve loved my whole life. They are fine and they look wonderful.
In a large skillet or wok, stir-fry carrots in oil until crisp-tender. Stir in the broth, rosemary and pepper. Heat the oil in a wok, then add the carrots.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stir-fried carrot & ‘tarako’ (pollock roe) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Get 1 tablespoon Oil *I used Sesame Oil
- Prepare 2 Carrot *about 250g, cut into thin strips
- Get Chilli Flakes *optional
- Prepare Sauce
- Prepare 60-80 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1 teaspoon Soy Sauce
- Make ready *Note: Do not add Sugar as sweetness comes from Carrots
To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds. Add in the chopped vegetables and saute. You can add some salt and saute as it will fasten the process. Heat butter and oil in a large nonstick skillet over medium heat.
Instructions to make Stir-fried Carrot & ‘Tarako’ (Pollock Roe):
- Remove the skin from ‘Tarako’ (OR ‘Mentaiko’) OR squeeze the roe out, and place the roe in a small bowl. Add Sake (Rice Wine) and Soy Sauce, and mix to combine.
- Heat Oil in a frying pan over medium heat, cook Carrot (and some Chilli Flakes if you add). When softened, reduce the heat to low, add the sauce, and mix to combine.
Add carrot slices in one layer. Heat a wok on a high heat and add the sunflower oil. Take care to not brown the vegetables. Like potatoes, though, you have to blanch carrots first so the inside and outside cook at the same rate. Bring a pot of water to a boil.
So that’s going to wrap it up with this special food stir-fried carrot & ‘tarako’ (pollock roe) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
