Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi. Suitable for a cold winter night. Note: Used Shiraz Merlot Red Wine Soak the carrot sticks in a boiled.
To begin with this recipe, we have to prepare a few ingredients. You can cook glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
- Get 2 Duck Breast (Seasoned)
- Make ready Signature Mashed Potatoes
- Make ready 200 g Potatoes(Peeled and Cubed)
- Prepare 2 Red Chilli (Finely Chopped)
- Get 60 g Ginger(Minced)
- Take 3 Garlic Cloves (Minced)
- Take 1 Red Onion(Finely Chopped)
- Make ready 15 g Fresh Thyme (Leaves only)
- Make ready Seasoning (Salt & Black Pepper)
- Prepare Braising Ingredients
- Prepare 1 Chicken Stock
- Make ready 250 ml Boiled Water
- Take 1 Tbsp Worcestershire Sauce
- Get 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Red Wine
- Get Glazing Ingredients
- Take Balsamic Vinegar
- Get 1 Fresh Orange(Juice Only)
- Get 2 Tbsp Maple Syrup
- Take Others
- Prepare 1 Tsp Butter
- Get 2 Garlic Cloves
- Make ready 2 Large Carrots (Horizontal cut)
- Take 2 Sprigs Fresh Thyme
- Make ready 2 Star Anise
- Prepare 2 Pak Choi Leaves (Sliced)
Transfer them to a plate and rest under cover. Place a piece of parchment paper cut to the size of skillet over carrots; bring to a simmer. Transfer them to a plate and cover them with foil so they retain their warmth. Pour off the rendered duck fat and turn the heat up to medium.
Instructions to make Glazed Braised Duck Breast on a Signature Mashed Potatoes served with Glazed Carrots and Pak Choi:
- Combine all the ingredients for the mashed potatoes. Add boiled water to the pot. (Finger tip length). Cover and cook for 20 minutes(or till desired texture consistency is achieved. And mash. Tips: add a Tsp of butter and season accordingly
- Season the duck breasts and set aside.(room temp). Melt butter on medium-high temperature for 5 minutes. Add the duck breast(skin down), garlic, star anise and sprigs of thyme and shallow fry till slightly golden brown.(5-8 minutes).
- Meanwhile combine the braising ingredients in a bowl. Add to the saucepan containing the duck; cover and simmer for 10 minutes.
- Transfer the braised duck breast to a foil lined oven tray and oven cook in a preheated oven at 200’C for 25 minutes. Add the glazing ingredients to the braising stock and reduce till a stick consistency is achieved. (Tip: add little bit more maple syrup if needed).
- Half way through cooking, pour the glazing stock over the duck and return back to oven. Add the carrots and Pak Choi in the leftover glazing stock and simmer on medium low heat for 5-10 minutes.
- Serving Suggestion :
Drain the potato fondants onto a clean cloth. Cook the baby vegetables in the left over butter emulsion and then serve with the sliced duck breasts, potato fondant, duck thighs and sweet potato purée. Drizzle with the sauce Get all the latest recipes straight to your inbox When making these Braised Duck Breasts with Apples and Onions, your kitchen will smell like a high-end restaurant. Succulent duck breasts meld together with delicious sweet and tart apple-onion sauce with cranberries. It's a comforting and delicious meal perfect for any celebration or just a cozy weekend dinner.
So that’s going to wrap it up for this special food glazed braised duck breast on a signature mashed potatoes served with glazed carrots and pak choi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
