Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked beef brisket with rainbow carrots 🥕 🌈. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈. A great slow cooker dish that involves no prep other than actually putting the ingredients into a pot. I didn't even chop the carrots!
Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈 is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooked beef brisket with rainbow carrots 🥕 🌈 using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Make ready Beef brisket joint
- Get Pack rainbow carrots
- Take 100 mls water
- Make ready Sprigs fresh rosemary
- Prepare Salt and pepper
Tip the onion mixture on top of the beef, then add the thyme and star anise, and tuck in the carrots and celery. Place the brisket on top of the vegetables. In a bowl, whisk together the onion soup mix, water, and tomato paste until well blended. Remove the brisket from the crock pot and place on a cutting board.
Steps to make Slow Cooked Beef Brisket With Rainbow Carrots 🥕 🌈:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
Return the brisket to the pot and add enough beef broth to just cover the brisket. Add the bay leaves, thyme, and parsley and bring to a simmer. At the end of the fourth hour, add the remaining carrots, and return to the oven for one more hour. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat.
So that is going to wrap it up for this special food slow cooked beef brisket with rainbow carrots 🥕 🌈 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
