Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kimpira gobo - burdock root with carrot in japanese style. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
All Hair Care Products On Sale. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese markets. It's really easy to cook if you have all the ingredients (and these are very common ingredients for Japanese households).
Kimpira Gobo - Burdock root with carrot in Japanese style is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kimpira Gobo - Burdock root with carrot in Japanese style is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kimpira gobo - burdock root with carrot in japanese style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Get 1 burdock root
- Take 1 carrot
- Prepare 2 tablespoon sake
- Take 2 tablespoon mirin
- Prepare 1.5 tablespoon soysauce
- Take 1 tablespoon sugar
- Make ready 1 bit of dashi powder, if any
- Take 1 pinch salt
- Take sesame oil
At that time, I was studying macrobiotic cooking, which is an offshoot of traditional Japanese cuisine. This dish, Kinpira Gobo, is a common Japanese side dish, which you can serve warm or cold. Kinpira can be roughly translated as "sauté and simmer." Gobo is the Japanese word for burdock root. Try our Kinpira Gobo (Braised Carrot & Burdock Root) topping.
Instructions to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Cut burdock roots and carrot in thin
- Sliced burdock into water for 10 min.
- Stir fry with sesame oil till both burdock root and carrot become a bit soften
- Pour the mix of soysauce, mirin, sake and sugar. Simmer until the water evaporated. Then, sprincle sesame seeds
Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent. Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.
So that’s going to wrap it up for this exceptional food kimpira gobo - burdock root with carrot in japanese style recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
