Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method is something that I have loved my whole life. They’re fine and they look wonderful.
When you talk about Indian desserts or look at a restaurant menu to try a dessert you are sure to find Gajar Ka Halwa also known as 'Gajrela' listed. It is a rich ( in an appeasing way) and luscious carrot pudding made with milk, ghee or clarified butter, some type of sweetener and an assortment of dry fruits. Gajar Ka Halwa (Indian Carrot Pudding) - Quick Winter Dessert - Microwave Method.
To begin with this recipe, we must first prepare a few components. You can cook gajar ka halwa (indian carrot pudding) – quick winter dessert - microwave method using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Prepare 2 cups Grated Carrot
- Get 3 tbsp Ghee
- Take 3 cups Full Fat Milk
- Prepare 1/4 cup Chopped Dry fruits (Almonds, Cashews, Raisins, Pistachios)
- Get 1 Pinch Salt
Step by step recipe, tips and video included. Winters in India are incomplete without Gajar Halwa! Gajar ka Halwa popularly known as Carrot ka Halwa is a traditional Indian dessert made with Grated Carrots, milk, sugar, ghee and cardamom powder. I have used a box grater to grate the carrots for this dessert.
Steps to make Gajar Ka Halwa (Indian Carrot Pudding) – Quick Winter Dessert - Microwave Method:
- Heat 1 tbsp of ghee and put chopped dry fruits in a microwave-safe bowl on high heat for 1 minutes, while stirring every 15 seconds. - Heat 2 tbsp ghee in a microwave safe bowl and microwave on high for 10 seconds. - Add the grated carrot, mix well and microwave on high for 9 minutes while stirring every 2 minutes.
- Add the milk, sugar mix well and microwave on high for 10 minutes, while stirring every 2 minutes. - Finally, add the cardamom powder, salt and mix well. - Garnish with roasted dry fruits and serve warm.
Having said that if you have a Food Processor, please do use grating blade as this reduces the preparation time massively. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Halwa is mouthwatering popular dessert from north India that is adorned by everyone. Gajar Halwa is traditionally eaten during all the festivals in India.
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