Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys carrot cake cupcakes, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to first prepare a few components. You can cook vickys carrot cake cupcakes, gf df ef sf nf using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
- Prepare 180 grams gluten-free / plain flour (1 & 1/4 cups)
- Get 1/4 tsp xanthan gum if using gluten-free flour
- Make ready 1 tsp baking soda / bicarbonate of soda
- Take 1/4 tsp baking powder
- Make ready 3/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Make ready 150 grams carrots, grated / shredded (1 medium-large carrot)
- Get 200 grams soft brown sugar
- Make ready 125 g applesauce (1/2 cup)
- Make ready 60 ml melted coconut oil (1/4 cup)
- Prepare 1 tsp vanilla extract
- Take 2 tbsp ground flaxseed mixed with 6 tbsp water
- Make ready 80 grams sultanas, raisins, walnuts etc - optional
- Prepare Simple Glaze Icing
- Make ready 115 grams icing / powdered sugar
- Take 1 tbsp warm water
- Prepare Cream-Cheese Frosting
- Get 115 g Violife brand cream cheese - GF SF Vegan brand
- Make ready 50 g gold foil-wrapped Stork margarine
- Take 1 tsp vanilla extract
- Get 125 g icing sugar / powdered sugar
Vickys Chocolate Birthday Cake, GF DF EF SF NF. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF. Great recipe for Tiramisu in a Jar. My family and friends love this gift on birthdays.
Steps to make Vickys Carrot Cake Cupcakes, GF DF EF SF NF:
- Let the flax mixture stand for 10 minutes while you prepare the other ingredients
- Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
- Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using
- Add the grated carrots to another bowl with the sugar, applesauce, oil and vanilla. Stir together, add the flax mix and stir again
- Mix the dry and wet ingredients together until just combined. The batter should be thick like a banana bread but gluten-free flour will need an extra tablespoon or 2 of water
- Fold in the sultanas / nuts if using then divide the batter evenly between the cupcake cases
- Bake for 20 - 22 minutes until golden, firm to the touch and risen. A skewer test will work to test the middle is cooked
- Let cool on a wire rack then glaze with a simple mixture of the powdered sugar mixed with the warm water, then sprinkle a pinch of cinnamon on top of each
- To make the more decadent cream cheese frosting, whisk the cream cheese and margarine together in a stand mixture to loosen, then add in the vanilla and sugar and whip until fluffy
- Spoon into a piping bag and swirl on
Perfect combination of moist traditional carrot cake filled with fruits & nuts and topped with silky smooth cream cheese frosting. Following a bad day, I decided to bake a cake. Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Vegan Pesto with Nut-Free Option, GF DF EF SF NF.
So that is going to wrap it up for this special food vickys carrot cake cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!