Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Carrot Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Carrot Cake is something which I have loved my entire life. They are fine and they look wonderful.
Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy carrot cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot Cake:
- Make ready 175 g light muscovado sugar
- Prepare 175 ml Sunflower oil
- Make ready 3 Lerge eggs lightly beaten
- Prepare 140 g Grated Carrots (about 3 medium)
- Prepare 175 g Self-raising flour
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 tsp Ground Cinnamon
Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the cake mixture evenly between the two prepared tins.
Steps to make Easy Carrot Cake:
- Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
- Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
- Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
- Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
- Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)
Serve as a sweet treat with a cup of tea any time of the day. It's carrot, it's healthy then isn't it? 😉 and everyone loves a carrot cake I'm sure. And this is the Best carrot cake! - I promise! This is possibly the easiest one you will ever make. It's so easy, simple and I promise it's so worth it!
So that’s going to wrap it up with this exceptional food easy carrot cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
