Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot leaves Thai omelette (Cha-om Tord) is something which I’ve loved my whole life. They are nice and they look wonderful.
Place the cha om in a bowl. Add the eggs and beat until well combined. Add the fish sauce and sugar and beat well.
To begin with this recipe, we must first prepare a few components. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Prepare 1 big bunch of carrot leaves
- Prepare 2 eggs
- Prepare 1 tbsp soysauce or fishsauce
- Prepare Pinched of black pepper
- Prepare 4 tbsp vegetable cooking oil
The greens bit have a sweet earthy flavour and delicious to eat. Wash and chop them, add eggs and seasoning with soysauce and pepper and make a delicious Thai style omelette!!!! In Thailand we have a popular dish called Cha-om Tord or Acacia omelette (In Thai ca. chefmrstorm. See more ideas about thai omelette, omelette, food.
Steps to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
All Recipes Thai Pork Stuffed Omelette (Kai Yad Sai) Recipe. Thai Pork Stuffed Omelette (Kai Yad Sai) Recipe Share This Recipe. This recipe consists of an omelette stuffed with minced pork and vegetables. It is a tasty savoury snack that is quick to make, and is a great way to use up any vegetables that are laying around your kitchen. The pork and vegetable filling is nicely presented inside.
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