Chillie peas-matoke served with guacamole
Chillie peas-matoke served with guacamole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chillie peas-matoke served with guacamole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chillie peas-matoke served with guacamole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chillie peas-matoke served with guacamole is something that I have loved my whole life. They are nice and they look wonderful.

Fill Your Cart With Color today! Great recipe for Chillie peas-matoke served with guacamole. I had a hard time deciding on the name of this dish,but for the love i have for chillie i guess i took it after my Dad he loves chilly so much.i had to name it this way.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chillie peas-matoke served with guacamole using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chillie peas-matoke served with guacamole:
  1. Prepare 4 matoke
  2. Get 1 1/2 cups greenpeas
  3. Take 2 potatoes
  4. Make ready 3 carrots(medium)
  5. Prepare 1 medium capsicum
  6. Get 2 ripe tomatoes
  7. Take 1 medium onion
  8. Prepare Chillies(optional)
  9. Take Ginger(thumb size)
  10. Take Garlic powder/3 cloves of garlic
  11. Make ready Mixed spices(tropical heat)
  12. Get Cayenne spice
  13. Prepare Salt
  14. Make ready Cooking oil
  15. Take Tomato paste(optional)

ALL the ingredients for this recipe are now available at your local Ritchies supermarket. Oh, and if you're looking for something healthy to serve with this guac, here are some options: carrots - I love buying fresh carrot chips. They look like little waffle fries and they provide a good crunch; fresh jicama or my baked jicama fries; baked pita chips; grain-free tortilla chips Green Chile Guacamole is the perfect way to add a little heat and smoky flavor to traditional guacamole. Serve with chips, on tacos or any of your favorite Mexican dishes!

Steps to make Chillie peas-matoke served with guacamole:
  1. Prepare your matoke,carrots and potatoes,clean them and set aside
  2. Blunch the peas in salty water and set aside…. You can add a pinch of baking powder to retain the green colour.
  3. Boil your matoke which you have cut into halves in salty water for 5 minutes… Don't over cook them
  4. Set them aside
  5. In a clean sufuria, fry your onions, garlic and ginger paste till golden brown. But for my case i used garlic powder. Add in your tomatoes and capsicum…cook untill it forms a paste then add in your chopped chillies
  6. Add in your carrots and potatoes and cook them in low heat for 2 minutes… Add in the mixed spices, cayenne and any other spice of your choice.
  7. Let them cook for a minute then add water and let them cook down untill the stock reduces…add in the peas and matoke.add water to cover a little and let it simmer for 6-7 minutes or when the potatoes are soft… When you pork with a fork it slides in easily
  8. Garnish with dania and serve hot with guacamole.
  10. Present according to your liking….. Enjoy

Less than a week until Cinco de Mayo and I couldn't be more excited! As someone who absolutely loves Mexican food and makes it at home at least once I week, this is a day I can really get behind. I love a good sandwich with my chili and grilled cheese is the perfect match. Crunchy, cheesy bites of goodness dipped into a bowl of chili. Add a refreshing side to your meal with creamy coleslaw.

So that’s going to wrap it up with this special food chillie peas-matoke served with guacamole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!