Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mayo vegetable dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mayo vegetable dip is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mayo vegetable dip is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mayo vegetable dip using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mayo vegetable dip:
- Take 1 /2 cup hung curd
- Get 1/4 cup mayonnaise sauce
- Make ready 2 tsp cheese spread
- Prepare 1 tsp Oregano
- Make ready 1 /4 tsp black pepper
- Get 1 /4 tsp red chilli flakes
- Make ready 2-3 tsp Grated carrot
- Prepare to taste Salt
Combine all ingredients for dip, and blend well. Arrange fresh vegetables on platter and serve with dip. Absolutely easy to make and everyone loves it. The flavors need time to incorporate and meld together.
Steps to make Mayo vegetable dip:
- Mix all ingredients in a bowl.
- Keep it in refrigerator for 1/2 hour.
- Serve with raw vegetables or canapés or paneer /potato finger fries.
Believe me, it is well worth the wait! Keep the dip cold until you are ready to serve it. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe! Colorful and crunchy vegetable platters are a popular party appetizer today. Although veggies are tasty on their own, serving them with dip takes them to another level.
So that is going to wrap this up with this exceptional food mayo vegetable dip recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
