Veg seekh kabab Paratha with cheesy dip
Veg seekh kabab Paratha with cheesy dip

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veg seekh kabab paratha with cheesy dip. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg seekh kabab Paratha with cheesy dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Veg seekh kabab Paratha with cheesy dip is something which I’ve loved my whole life.

Veg seekh kabab Paratha with cheesy dip Chhavi Chaturvedi. See recipes for Vegetable seekh kabab too. Vegetable Seekh Kebab is a recipe that's loaded with protein and it will ensure that you see an empty tiffin when your child gets back home.

To begin with this recipe, we must prepare a few components. You can cook veg seekh kabab paratha with cheesy dip using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Veg seekh kabab Paratha with cheesy dip:
  1. Get For Parantha :-
  2. Prepare 2 cup wheat flour
  3. Prepare to taste Salt
  4. Get As needed Water
  5. Make ready For Veg seekh kabab :-
  6. Make ready 1/2 cup finely chopped capsicum
  7. Get 1/2 cup finely chopped cabbage
  8. Get 1/2 cup grated carrot
  9. Take 2 boil and mashed potatoes
  10. Make ready 1 small finely chopped onion
  11. Take 1 tbsp red chilli powder
  12. Make ready 1 tbsp coriendar powder
  13. Get 1 tbsp amchur powder
  14. Get 1/2 tsp turmeric powder
  15. Make ready to taste Salt
  16. Get as needed Oil for fry
  17. Prepare 1 cup besan
  18. Take For cheesy dip:-
  19. Make ready 50 g cottage cheese
  20. Make ready 48 ml milk
  21. Prepare 3.5 g milk powder
  22. Take 5 g butter

These Veg Seekh Kebabs From Uncultured Cafe Will Unite Both Vegetarians And Non- Vegetarians There are umpteen vegetarian variety of kebabs in the market that can instantly make us drool. Paneer corn seekh kabab is a protein-rich and healthy Indian appetizer that is made with paneer and sweet corn kernels. This is an excellent and delectable party appetizer. You can also make a burger with a patty of this kabab mixture.

Instructions to make Veg seekh kabab Paratha with cheesy dip:
  1. Ek bowl m atta lekr usme taste ke anusaar salt daale or Pani daal kar soft dough bana le. 2min Ke liye side m Rakh de. Ab small balls bana kar Bel le or oil se grease kar ke pleats bana le. Roll karein or Bel kar half sek le.. Inko Aap pehle se bana kar Rakh saktein hai
  2. Kabab bnane Ke liye Ek pan m one tablespoon oil daale. Oil garam hone par Isme Besan daal kar bhune Ab usme onion daale transparent hone par grated carrot, chopped capsicum, cabbage or mashed potatoes daale Ab salt or Baaki masale daale or Achhe se bhun le. Thanda hone par Usske kabab bana kar pan m sek le.
  3. Kabab Parantha bnane Ke liye half sike paranthe m cheesy dip lagaye kabab Rakh kar fold kar le or tawe par golden brown hone tak sek le aapke veg seek kabab Parantha ready hai
  4. Cheesy dip bnane Ke liye double boiler m saari samagri daale or thick hone tak pakaye. Thanda kar ke usko bland kar lein aapka cheesy dip ready hai.. Garma garam veg seek kabab Parantha Ke saath cheesy dip serve karein

Also since we shallow fry or pan fry, these kababs are extremely healthy for our kids. Directions: In chopper,add green chillies,mint leaves,fresh coriander,salt,cumin seeds,water and chop well. Take out in a bowl,add cheddar cheese,mozzarella cheese,mix well & set aside. In chopper,add chicken boneless cubes,salt,garam masala powder,red chilli powder,turmeric powder, garlic paste,ginger paste and chop well. Sesame chicken Kabab with minty Dip.

So that’s going to wrap this up for this special food veg seekh kabab paratha with cheesy dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!