Gajar halwa dips
Gajar halwa dips

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gajar halwa dips. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gajar halwa dips is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gajar halwa dips is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook gajar halwa dips using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Gajar halwa dips:
  1. Make ready For Carrot halwa-
  2. Prepare 2 medium Carrots grated
  3. Get 1 tbsp Ghee
  4. Take 4 tbsp Sugar
  5. Make ready 1 tbsp Khoya
  6. Prepare 1 Cardamom
  7. Get 1 tsp Pistachio crushed
  8. Prepare For Rabdi-
  9. Take 4 cups Milk
  10. Take 1/2 cup Sugar
  11. Prepare 1 Tbsp Khoya
  12. Prepare 2 Cardamom
  13. Take 1 tsp Pistachio crushed
  14. Get For outer layer-
  15. Get 1 cup Maida
  16. Make ready 1 tbsp Oil
  17. Get 1 pinch Salt
  18. Get as needed Oil for frying

This halwa, is most certainly, the warm hug your body needs in this weather. Gajar ka Halwa and Fried Fish are two almost compulsory things us brown people make in winters. Technically, South Asian desserts, like halwas are a little time consuming to make. But it turns out, this halwa is actually one of the easier ones of the lot.

Steps to make Gajar halwa dips:
  1. First make rabdi, reduce milk upto half of it's quantity.
  2. Add khoya, sugar, cardamom,pistachio
  3. Make a stiff dough of maida,oil,salt and little water.
  4. For making halwa,add greatted carrots in a ghee,stir continuously.
  5. Add khoya, sugar, cardamom,pistachio.
  6. Now take a small sized of dough and make a ball.
  7. Roll in rectangle shape of it.
  8. Fill carrots halwa on 1/2 part of it.
  9. Roll it gentlely.
  10. Close the end properly.
  11. Fry in the medium heat until it gets crispy.
  12. For serving in a glass add some rabdi,and dip halwa roll in that.

Oh and if you are looking for easy South Asian desserts, you. Gajar Ka Halwa is a true winter delight that we all love to relish. But today, Chef Rettika Arora of Delhi is making the signature Gajar Ka Halwa with a twist. She is presenting it in a glass jar with layers of khoya and sautéed nuts, which you can serve on any occasion. To make this easy halwa recipe, you need grated carrot, sugar, khoya, dry fruits, ghee, and milk.

So that is going to wrap it up for this exceptional food gajar halwa dips recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!