Beetroot soup
Beetroot soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Beetroot soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot soup is something that I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Add the beetroot and the stock and bring to the boil.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot soup:
  1. Get 3 big beetroots
  2. Get 1 carrot
  3. Make ready 1 parsnip
  4. Take 1/4 celeriac
  5. Get 1/2 leek
  6. Get 2 bay leaves
  7. Take Few stems of parsley
  8. Make ready 3 garlic cloves
  9. Prepare 1 tbsp olive oil
  10. Make ready 3/4 l water
  11. Prepare Salt, pepper, cider vinegar
  12. Take For serving: crème fraiche, parsley, roasted sunflower seeds

Peel, core and slice the apple and add to the pan with the beetroot. Fry onion in oil in a large saucepan till soft. Cover with vegetable stock, then add vinegar, salt and pepper. Heat the oil in a large pan, then add the onion and garlic and fry gently until the onion is translucent.

Steps to make Beetroot soup:
  1. Wash and peel all vegetables
  2. Chop vegetables, wrap herbs in a cotton to make a bundle
  3. Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
  4. Add all vegetables and the water and cook until soft
  5. Take out bundle of herbs and blend the soup
  6. Add salt pepper and vinegar to your taste
  7. Serve with roasted sunflower seeds, crème fraiche and chopped parsley

The beetroot are cooked when the skins rub off easily. When cool enough to handle, rub off the skins and chop the beetroot. Heat the olive oil in a deep saucepan, add the onions, celery and carrot. Heat half the olive oil in a large pan. Warm olive oil in a large saucepan over medium heat.

So that’s going to wrap this up with this exceptional food beetroot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!