Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, lebanese hummus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
By now hummus has become pretty mainstream, and is sold in all grocery stores. It's essentially a Middle Eastern dip or spread that's made by blending chickpeas, tahini (sesame paste), lemon juice, garlic and salt. Then, it's served with extra virgin olive oil and traditionally eaten with arabic bread (pita).
Lebanese Hummus is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Lebanese Hummus is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have lebanese hummus using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lebanese Hummus:
- Make ready 100 gm boiled Chickpeas
- Take 2 tbsp tahini paste or sesame lightly roasted
- Get 2-3 cloves garlic
- Prepare 2 tsp lemon juice or crud
- Prepare to taste salt
- Make ready 1 tsp black pepper
- Get 50 ml Olive oil
- Make ready Garnishing
- Make ready 1 tsp Paprika
- Take as needed Basil
- Get For Serving
- Make ready as needed Pita Bread
- Get as needed Nachos
- Get as needed Lavas
- Prepare as needed Olives
- Prepare 1-2 Carrots
- Take 2-3 Baby Corn
She also makes the best sour cherry jam but that's another story 😆 The word Hummus literally translates to chickpeas from Arabic. Its origins are believed to be from the Shami region (Lebanon/Syria/Palestine/Jordan) however the Lebanese are pushing hard to reclaim credit for it. DIRECTIONS Combine all ingredients in a bowl, mash or food process till smooth, adding reserved liquid as necessary to make a semi-thick paste. Adjust the salt and lemon; they should contrast and enhance each other to wake up your palate but not overpower.
Instructions to make Lebanese Hummus:
- Add chickpeas, garlic, tahini paste or sesame lightly roasted, lemon juice or crud, salt and black pepper in a blender grind on high speed add oilve oil and water in middle to adjust the consistancy..
- Add the hummus to a serving plate and garnish with olive oil, paprika and basil….
- Serve roasted pita bread, boiled baby corn, carrot, nachos, lavas and olives with hummus.
- To make veriation in hummus : 1.add boil beetroot to make pink hummus, 2.roasted red bell pepper to make tanduri hummus, 3.add basil or boil spinach for green hummus, 4.Green chilli Black Pepper red Paprika to make spicy 3 chilli hummus
Homemade Lebanese hummus is super easy to make, tasty, healthy and requires just a few simple ingredients. The unique flavor of hummus comes from tahini, a sesame seed paste. You can usually find it in the ethnic section of your supermarket. Soak the dried chickpeas overnight in plenty of cold water and baking soda. There are so many hummus recipes I want to share with you, I do not know which one to post next.
So that is going to wrap it up with this exceptional food lebanese hummus recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
