Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, potato wedges guacamole, and sausages #4weekschallenge. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Potato wedges guacamole, and sausages #4weekschallenge is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato wedges guacamole, and sausages #4weekschallenge is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato wedges guacamole, and sausages #4weekschallenge using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato wedges guacamole, and sausages #4weekschallenge:
- Get 1/2 kg potatoes
- Take 5 carrots
- Get 6 sausages
- Take Oil
- Get 3 Avacadoes
- Get 1 tomato
- Get 1/2 onion
- Prepare 1 lemon
- Get Salt and pepper
Add Crispy oven baked potato wedges with guacamole. They are flavorful, hearty, crispy on the outside and soft on the inside. Enjoy these delicious homemade potato fries loaded with the creamiest guacamole! Easy healthy recipe with simple ingredients which can be also made in an Air Fryer!
Steps to make Potato wedges guacamole, and sausages #4weekschallenge:
- For the wedges slice your potatoes and carrots. Wash and dry. Boil for 5 mins. I used a double sided grill pan; so I coated with oil. Put in the potatoes and carrots. Season with salt and pepper. Cook till tender
- For the guacamole, I mixed onion, tomato, avocado, lemon salt and black pepper
- For sausages I deep fried
Sausages and Rosemary with Potato Wedges. Some of the most useful supper recipes use ingredients that are popular with all the family, such as sausages. May is Waitrose Sausage Fair month, so look out for seasonal and other varieties of sausages at the Meat Service Counter. Line bottom and sides of dish with potatoes. Lay half the sausages (cut sausages in half lengthways if they're big) on top, then onions, then cover with half a tin of tomatoes.
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