Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chickpea hummus quesadilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chickpea Hummus Quesadilla is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chickpea Hummus Quesadilla is something which I’ve loved my entire life.
Take a heap full of prepared hummus and apply on one half of the tortilla. Sprinkle some herbs and flakes over. Now layer first with chopped onions then goes some chopped capsicum and lastly goes some grated carrot.
To get started with this particular recipe, we have to prepare a few components. You can have chickpea hummus quesadilla using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Hummus Quesadilla:
- Get 1 cup boiled chickpea
- Prepare 1 tbsp roasted sesame seeds
- Prepare 2-3 garlic cloves
- Get 1 tbsp olive oil
- Prepare 3-4 tbsps water
- Take 1/2 tsp roasted cumin powder
- Get 1/2 tsp pepper powder
- Take 1/2 tsp salt
- Make ready 1 small lemon
- Make ready 1/2 tsp red chilli flakes
- Prepare 1/2 tsp oregano
- Make ready For the quesadilla :
- Make ready 4 Wheat tortilla or leftover Roti's
- Take For the filling :
- Prepare 1 large onion chopped finely
- Make ready 1/2 capsicum chopped fine
- Get 1/2 cup Grated carrot
- Prepare 1/2 cup cheddar /amul cheese grated or sliced thinly
- Take to taste Salt to season
- Get to taste Pepper to season
- Take As needed Lemon juice to season
- Make ready As needed Red chilli flakes to season
- Make ready As needed Oregano to season
- Get 3-4 tbsps Amul butter
The Step by step how to cook Chickpea Hummus Quesadilla. First add the roasted sesame seeds to a jar. Add a tbsp of water and grind till smooth. Now add the remaining ingredients except chickpeas,flakes and herbs.
Steps to make Chickpea Hummus Quesadilla:
- First add the roasted sesame seeds to a jar. Crush pulsing it. Add a tbsp of water and grind till smooth. Now add the remaining ingredients except chickpeas,flakes and herbs. Grind to a smooth paste adding a bit of water.
- Now add the cooked chickpeas which are deshelled to get a smooth texture of the final product.
- Continue grinding adding little water till you get a smooth textured sauce.
- Voila the hummus is ready. Garnish with olive oil and red chilli flakes and herbs.
- Now take a leftover roti or tortilla. Take a heap full of prepared hummus and apply on one half of the tortilla.
- Sprinkle some herbs and flakes over. Now layer first with chopped onions then goes some chopped capsicum and lastly goes some grated carrot. Sprinkle some salt and pepper and drizzle with some lemon drops.
- Top it with cheese
- Now fold it. Butter it generously on top side. Heat your grill pan. Place it gently with the help of a wide spatula. Grill pressing gently on a low flame. Allowing the cheese to melt
- Grill well on one side. Now turn the side gently and apply butter. Grill further.
- Enjoy delicious healthy hummus spread quesadilla. Drizzle with more herbs and seasonings. Serve right away.
Grind to a smooth paste adding a bit of water. Now add the cooked chickpeas which are deshelled to get a smooth texture of the final product. On one side of your wrap, add the onions, peppers and spinach. On the other side, add mashed avocado (about half an avocado) and cilantro. Heat up on pan on med-low until lightly browned on both sides.
So that is going to wrap this up for this special food chickpea hummus quesadilla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
