#feast Pita Pocket filled with salad,cottage cheese and Hummus
#feast Pita Pocket filled with salad,cottage cheese and Hummus

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, #feast pita pocket filled with salad,cottage cheese and hummus. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

#feast Pita Pocket filled with salad,cottage cheese and Hummus is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. #feast Pita Pocket filled with salad,cottage cheese and Hummus is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have #feast pita pocket filled with salad,cottage cheese and hummus using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Prepare 1+1/2cup Wheat flour -
  2. Make ready 1/2 teaspoon Salt -
  3. Get 1 teaspoon Baking powder -
  4. Get - 1 teaspoon Sugar -
  5. Prepare as required Warm water to make dough
  6. Get For Hummus -
  7. Get 1cup Chickpea boiled -
  8. Prepare 1teaspoon Tahini paste -
  9. Take 1/2 teaspoon Cumin -
  10. Prepare 2 teaspoon Lemon juice
  11. Make ready -1/2 teaspoon Salt
  12. Get 2 teaspoon Olive oil
  13. Get 2 teaspoon Chilled water
  14. Prepare For Salad-
  15. Take 2 teaspoon.each Tomato, cucumber, capsicum,carrot, cottage cheese. -
  16. Get as required Mint chutney
  17. Take 2 teaspoon Oil
Steps to make #feast Pita Pocket filled with salad,cottage cheese and Hummus:
  1. Mix flour,salt, baking powder, sugar and warm water to make soft dough.
  2. Rest it for an hour.
  3. Blend all the ingredients of Hummus in a mixer kar until smooth.
  4. Cut all the vegetables and cottage cheese into small pieces.
  5. After an hour,knead the dough for a min.and divide into 10 equal balls.
  6. Take a ball,roll it into a chapati,brush it with oil and sprinkle flour over it,make a potli and again roll it app.5" diameter.
  7. Heat a tawa or pan,cook all the chapatis from both sides on medium flame.
  8. Cool and cut the chapatis into halves.(You will get 2 pita pockets when you cut a chapati from the centre)
  9. Fill the pita pocket with,salad pour some mint chutney and Hummus.
  10. You have many options for filling these pita pockets such as sprouts, seeet corn etc.
  11. Enjoy your healthy yet yummy 😋 pita pocket.

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