Vegetarian style Habanero/Jalapeño Chip Dip
Vegetarian style Habanero/Jalapeño Chip Dip

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian style habanero/jalapeño chip dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetarian style Habanero/Jalapeño Chip Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegetarian style Habanero/Jalapeño Chip Dip is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prepare 1 packages Melissas Brand Extra Firm organic Tofu
  2. Prepare 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  3. Take 1 Habanero Pepper
  4. Take 1 Jalapeño Pepper
  5. Prepare 1 small Handful of Spinach Leaves
  6. Take 1 small Handful of Carrot Chips
  7. Get 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  8. Make ready 2 tbsp RealLemon Juice
  9. Make ready 17 oz Broth
  10. Take Greek Blend Seasonings
  11. Make ready Basil
  12. Prepare Onion Powder
  13. Make ready garlic powder
  14. Take oregano

Vegetarian style Habanero/Jalapeño Chip Dip step by step. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend. How To Make Jalapeno Chip Dip.

Steps to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

We baked our Jalapeno Chip Dip in a cast iron skillet! While this isn't necessary, it does give some extra style to the dish. But an oven-safe dish would be appropriate too! In this chip dip I used just a few ingredients: Cream cheese; Mayo; Tamed jalapenos; Shredded mozzarella cheese; Garlic salt. Melissas Brand Extra Firm organic Tofu, Daiya Non-Dairy Cheddar Shreads (vegan, lactose free), Habanero Pepper, Jalapeño Pepper, Handful of Spinach Leaves, Handful of Carrot Chips, SmartBalance (Extra Virgin Olive Oil Blend) Butter, RealLemon Juice MMOBRIEN.

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