Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, use-up double leftovers soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Use-up Double Leftovers Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Use-up Double Leftovers Soup is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. Take 1 carcass leftover from a roast chicken
  2. Prepare 1 carrot, roughly diced
  3. Prepare Cold water
  4. Make ready 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. Take 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Get Salt
  7. Take Ground black pepper

I've put the soup-maker back in action with leftover vegetables to produce a nutritious lunch during a very busy morning. A filling and hearty soup that is quick to make. It make a nice change from all the rich indulgent food during the festive season. Use-up Tomato Soup John A Essex.

Steps to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

Blend leftover vegetable curry with that can of coconut milk hiding in the back of the cupboard to make a deliciously fragrant soup. Our curried coconut & bean soup is another brilliant way of using up spices and tins that have been nestled away for months. Root about for forgotten vegetables Double up on the veggies if you want a really filling soup! That can help use up potentially two different groups of leftovers to reduce waste! If you've got a little bit of taco meat leftover but no more tortillas, make One Pot Taco Soup!

So that is going to wrap this up for this special food use-up double leftovers soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!