Sweet Kachori with Spicy Dip
Sweet Kachori with Spicy Dip

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet kachori with spicy dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Kachori with Spicy Dip is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sweet Kachori with Spicy Dip is something that I have loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook sweet kachori with spicy dip using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Kachori with Spicy Dip:
  1. Prepare 100 gms plain flour/maida
  2. Take 1/2 tbsp salt
  3. Prepare 1 pinch Baking powder
  4. Take 1 pinch baking soda
  5. Make ready 1 tbsp Oil
  6. Take Water required
  7. Take 1 litre oil for frying
  8. Get For stuffing
  9. Prepare 4 big carrots -shredded
  10. Get 6 Soaked and pasted (kaju and badam)
  11. Make ready 100 ml milk
  12. Make ready 1/2 tbsp elachi powder
  13. Take 100 gms sugar
  14. Get 2 tbsp ghee
  15. Take For dip
  16. Take 100 gms greek yougurt
  17. Prepare 3 tbsp fresh raw green mango shredded
  18. Take 1/2 tbsp Salt
  19. Take 1/2 tbsp Red chilli powder

Kachori chaat- Kachori is the very popular snack of North India.specially favorite in Uttar Pradesh and Rajasthan. These flaky Indian puffs are made with di. Passion and love towards cooking made me open a channel and spread happiness to all the people who love to cook and eat. If you find all my recipes interesti.

Steps to make Sweet Kachori with Spicy Dip:
  1. First for kachori, mix plain flour, salt, oil, baking powder, baking salt add required water make soft dough and rest it for 2 hrs.
  2. For stuffing, in a pan take 2 tbsp ghee add shredded carrot fry for 2min till raw smell goes off add milk and the kaju badam paste and cook for 5min,add elachi powder, add sugar and cook for 5min.
  3. Take the dough and roll it in to small round and put the stuff and close it and again roll it then deep fry them until golden brown and take them on to paper towel and take them to a serving plate and enjoy them with spicy dip.
  4. For spicy dip in a bowl take greek yogurt i.e thick curd and whisk it,add shredded mango, salt and red chilli powder and mix them and it's ready.

Pyaaz ki kacori, kanda kachori or onion kachori call it by any name. This spicy, delicious kachori is often eaten in breakfast or evening snacks. It is a make over of traditional jodhpuri pyaaz ki kachori and tastes amazing. Mostly pyaaz ki kachori is served with spicy, sweet n sour chutney and hot coriander chutney. There are various fillings that go into Kachori making, and today its Yellow Split Gram Kachori that calls for a spicy savory filling.

So that is going to wrap it up for this special food sweet kachori with spicy dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!