Spring rolls and a garlic dip
Spring rolls and a garlic dip

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring rolls and a garlic dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! My favorite part of eating spring rolls or summer rolls is having a variety of dipping sauces I can dip them into.

Spring rolls and a garlic dip is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Spring rolls and a garlic dip is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have spring rolls and a garlic dip using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spring rolls and a garlic dip:
  1. Take Spring roll pastry
  2. Take 2 cups Flour
  3. Make ready 2 table spoon oil
  4. Make ready Water
  5. Make ready Vegetable filling
  6. Take Half a ball of Cabbage
  7. Take 3 carrots
  8. Prepare 1 onion
  9. Make ready 2 garlic
  10. Prepare 2 fresh peppers
  11. Get Teaspoon apple cider vinegar
  12. Prepare Table spoon soy sauce
  13. Take Teaspoon honey
  14. Get Dipping sauce
  15. Make ready 1 tablespoon Mayonnaise
  16. Take Teaspoon lemon juice
  17. Make ready Pinch black paper
  18. Make ready Teaspoon garlic powder
  19. Get Teaspoon olive oil

Then add carrot, sweet potato and shiitake mushrooms and continue to fry. Fresh Spring Rolls, Fried Spring Rolls and Dipping Sauces. Just because the Chinese originally made spring rolls with the produce available in the Spring for their festivals, fresh spring rolls are not limited to fillings of just vegetables. You can add in cooked shellfish such as prawns or crab meat, cooked fish and meats as well.

Instructions to make Spring rolls and a garlic dip:
  1. In a bowl, sieve flour and rub in the oil. Add water and mix until an elastic dough is formed. Transfer to a flat surface and knead into a ball. Put it back to the bowl and cover to rest.
  2. Form dough into small balls. Flatten a ball and drizzle oil and flour. Flatten another ball and match them up. I merged 5 balls into one. And rolled it into larger circles
  3. After rolling the circles. Put into a pan with little oil and toss both sides for some seconds. Remove a layer after each turns. Yours pastry wrappers a ready.
  4. For the filing; shred up and cut all required ingredients. Stir fry in oil and add honey, vinegar and soy sauce
  5. Let it cool before wrapping.
  6. See pictures for instructions
  7. See pictures for instructions
  8. After wrapping fry until golden brown.
  9. For dipping sauce; whisk the measured mayo, garlic powder, black pepper, lemon juice and olive oil.
  10. I stored some in the freezer for a rainy day lol

In a small mixing bowl, combine all ingredients. Mix well, add additional hoisin sauce to thicken mixture to your desired consistency if needed. Before serving, pour mixture into a small saucepan and heat. Use the banana in this recipe as a sort of edible 'glue stick' to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip.

So that is going to wrap it up with this exceptional food spring rolls and a garlic dip recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!