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Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed vegetables cutlets with three dips. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Mixed Vegetables Cutlets With Three Dips is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mixed Vegetables Cutlets With Three Dips is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mixed vegetables cutlets with three dips using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Vegetables Cutlets With Three Dips:

1. Take 2 boiled and mashed potatoes
2. Prepare 1/4 cup grated carrot
3. Take 1/4 cup finely chopped fresh mint leaves
4. Prepare 1/4 cup finely chopped coriander leaves
5. Make ready 1/4 cup finely crushed frozen green peas
6. Take 1 tbsp finely chopped ginger green chillies
7. Get 2 tbsp finely chopped yellow bell pepper
8. Get 2 tbsp finely chopped onions
9. Get 2 tbsp crushed masala peanuts
10. Take 1 tsp chaat masala
11. Get 2 tbsp arrowroot powder
12. Get to taste Salt
13. Prepare 1/2 cup dried bread crumbs
14. Take Water as required
15. Prepare As needed Oil for deep frying
16. Make ready as needed chilli flakes for garnishing
17. Get to taste chaat masala for garnishing
18. Get as needed mint leaves for garnishing

Heat a tablespoon of oil and saute finely chopped onion. Once they turn translucent, add chopped green chilies, ginger and garlic. To this, add the chopped vegetables. Mixed Vegetables Cutlets With Three Dips Recipe by Archana Bhargava.

Steps to make Mixed Vegetables Cutlets With Three Dips:

1. Crush fresh green peas in a mortal and pestle
2. In a mixing bowl combine together boiled and mashed potatoes, crushed peas, grated carrot, chopped mint leaves, finely chopped coriander leaves, finely chopped yellow bell pepper, finely chopped ginger green chillies, finely chopped onions, crushed peanuts, chaat masala and salt
3. Crush masala peanuts also
4. Add crushed masala peanuts to the mixture
5. Keep water and dried bread crumbs ziplock nearby
6. Heat oil in a kadai, first on high flame, then make the flame medium
7. Now add arrowroot powder to the mixture
8. Mix well the cutlet mixture and make medium size cylinder
9. Put the cylinder in the bread crumbs ziplock
10. Now shake the ziplock, the crumbs will coat on the cutlet on it's own, do not touch it
11. Now slowly slide the ready cylinder in the hot oil
12. Fry on medium heat, by turning it at regular intervals, until becomes light brown and crispy from outside
13. The cutlets are ready to serve
14. The three dips roasted bell pepper dip, green almond dip and hung curd mint dip
15. The three dips are ready
16. Arrange the ready cutlets in a serving platter, garnish them with chaat masala, chilli flakes and mint leaves, serve them with three dips

Great recipe for Mixed Vegetables Cutlets With Three Dips. #goldenapron Use of masala peanuts gave them a good crunch , you can feel in every bite. Vegetable Cutlets Indian Breakfast Cooking Vegetarian Recipes Indian Snack Recipes Cutlets Recipes Cooking Recipes Indian Food Recipes Vegetarian Recipes. Mix Vegetable Cutlets is a delectable combination of mix veggies and serves as one of the best tea time snack or party appetizer. Serve these cutlets with any chutney or sauce of choice or accompany with salsa or other dips and they are sure going to be the show stopper in your party. The Mixed Vegetable Noodle Cutlet Recipe is a twist to the regular cutlet, as it as noodles to it.

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