Uttapam with beetroot Dip
Uttapam with beetroot Dip

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, uttapam with beetroot dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Uttapam with beetroot Dip is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Uttapam with beetroot Dip is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook uttapam with beetroot dip using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Uttapam with beetroot Dip:
  1. Get 1 cup Sooji (Rawa)
  2. Get 2 tbsp whole wheat flour
  3. Make ready 1/2 cup rice flour (optional)
  4. Take 1/2 cup curd
  5. Take 2 onions finely chopped
  6. Prepare 1 carrot grated
  7. Prepare 1 capsicum finely chopped
  8. Get 2 tomatoes finely chopped
  9. Get 5-6 curry leaves
  10. Get 1/2 tbsp mustard seeds / rai
  11. Get as needed Water
  12. Make ready to taste Salt, pepper, chilli flakes
  13. Make ready as needed Oil for cooking
  14. Take For Beetroot dip
  15. Make ready 1 cup curd smoothened
  16. Get 1 medium beetroot finely chopped or grated
  17. Take To taste Sal and pepper
  18. Get As needed Chilli flakes

So here is my version of the beet uttapam. You will need idli batter for this recipe. Here is the recipe for idli batter. Idli Batter made in a mixie / food processor Idli Batter made in a wet grinder.

Instructions to make Uttapam with beetroot Dip:
  1. Take all the flours in a bowl, add curd, salt, pepper, chilli flakes and mix. Add water to make dosa batter like consistency
  2. Take all the veggies in a bowl. Make a tadka of curry leaves and Rai with 1 tbsp oil and mix it in veggies. Add salt and pepper.
  3. Not heat a non stick pan, brush some oil and spread tha batter. Don't make it too thin.
  4. Noe spread the veggies on it and press a bit with a spatula.
  5. Cook evenly from both sides.
  6. For Beetroot dip- mix curd and beetroot, add salt, pepper and chilli flakes and mix thoroughly.
  7. Serve hot Uttapam with dip.

Grind the peeled and chopped beetroot along with fresh shredded coconut and ginger. Do not add a lot of water. Lemon and tomato help in balancing out the earthy flavor of the beetroot and coriander gives a nice texture and flavor to the chutney. You can add garlic to give it a strong hit. Add some olive oil to it and it will make a great dip for chips and nachos. इस रेसिपी को हिन्दी में पढ़े Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.

So that is going to wrap this up with this special food uttapam with beetroot dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!