Leftover poha,oats and potato roll with saucy dip
Leftover poha,oats and potato roll with saucy dip

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, leftover poha,oats and potato roll with saucy dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover poha,oats and potato roll with saucy dip is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Leftover poha,oats and potato roll with saucy dip is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover poha,oats and potato roll with saucy dip:
  1. Make ready 2 cup left over poha
  2. Take 4 mashed potatoes
  3. Prepare 1 tsp salt,
  4. Prepare 1/2 tsp amchoor,
  5. Make ready 1/2 tsp lal mirch,
  6. Make ready 1 carrot chopped
  7. Make ready 100 gm crumbled paneer-
  8. Prepare 1 tsp Hara dhania,
  9. Get 1 tsp chopped adrak,
  10. Make ready 1 green chilli,
  11. Take 1 tsp lemon juice
  12. Make ready 1 cup oats, oil for fry

These soft dinner rolls stay tender at room temperature for several days. Top your poha with a variety of toppings to change the flavors, and make your bowl more nutritious. This potato curry (aloo) is served with a puffed bread (puri) for a match made in heaven! The potato is well seasoned with a myriad of spices, then soaked in a savory tomato.

Steps to make Leftover poha,oats and potato roll with saucy dip:
  1. Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice.
  2. Mix them properly.make some ball or dice as you wish.
  3. Coat them with oats.
  4. Now baked in air frier
  5. You can fry them
  6. Now your healthy poha potato oats roll are ready.
  7. Garnish with hara dhania and serve.

Looking for recipes using leftover potatoes? Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a bowl; add yeast mixture and egg. Breakfast Slider Breakfast For Kids Quick Breakfast Ideas. Easy Camping Breakfast Breakfast Picnic Campfire Breakfast Breakfast Appetizers Breakfast Crepes. Drain the water and keep it aside.

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