Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried fish restaurant style with salad,mash potato and dips is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried fish restaurant style with salad,mash potato and dips is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Fried fish restaurant style with salad,mash potato and dips. #recreate. . Light and Crispy Fried Fish with Creamy Mashed Potatoes is a perfect main dish. Also, it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes.
To begin with this recipe, we must prepare a few ingredients. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Prepare 1 kg white Chinese pamphlet fish
- Take 1 tbspn crushed red chilli
- Take 1 tbspn salt
- Take 1 tspn black pepper
- Take 2 tbsp ginger garlic paste
- Prepare 1 tspn turmeric powder
- Take Bread crums for coating
- Make ready 2-3 eggs for coating
- Prepare for mash potato
- Make ready 4 boiled potatoes
- Take 2 tbsp melted butter
- Take Half tspn salt
- Get Half tspn pepper
- Prepare for salad
- Get Small cabbage shredded
- Take 1 Capsicum shredded
- Take 1 Carrot shredded
- Prepare half Sweet corns
- Prepare 2 fresh Plum Julian pieces
- Get 4 tbspn mayonise
- Prepare 1/4 tspn salt
- Get 1/4 tspn black pepper
- Take for dip
- Take 2 tbsp chilli garlic sauce
- Get 2 tbsp mayonnaise
- Get 1 tbsp honey mustard sauce
See more ideas about cooking recipes, appetizer snacks, recipes. Fruit Dip Recipes Guacamole Recipes Hummus Recipes. Serve Cajun-style fried fish with maque choux, a traditional Louisiana succotash. Transfer the potatoes to a mixing bowl.
Instructions to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Mash with a potato masher or potato ricer until smooth and lump free. Add lemon juice and vinegar and stir in with the masher. They're always kind of "eh" on the second day, but here's what you do: mix some grated raw potato into your mashed potato, until it's firm enough to form into a patty. Then, just fry in a thin layer of butter or oil until they're golden, and when they're golden, so are you. While hot, cut potatoes into a bowl.
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