Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, coconut milk roti with mayo cabbage beef dip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Coconut Milk Roti with Mayo cabbage beef dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Milk Roti with Mayo cabbage beef dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have coconut milk roti with mayo cabbage beef dip using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Roti with Mayo cabbage beef dip:
- Get For the Roti:
- Prepare 6 cups flour
- Make ready 1 Small bowl of coconut milk
- Make ready Water as required
- Take Cabbage beef dip sauce:
- Prepare Small size Cabbage
- Get 1 Cup grated carrots
- Get Small bowl of cooked minced beef
- Make ready 3 Tblsp Mayonnaise
- Take 2 Tblsp ketchup
- Take Scotch bonnet as desired
- Prepare Onions, garlic, fresh ginger
- Make ready Seasoning and spices
- Make ready 2 cooking spoon of Oil
Mix in water gradually until dough is soft and slightly sticky. Crunchy roti puffs (Malaysian pancake puffs) with yellow curry dip. Topped with crushed peanuts and green onions. Heat the oil and butter until smoking.
Instructions to make Coconut Milk Roti with Mayo cabbage beef dip:
- Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min
- As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth
- Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove.
- Coming back to my dough… portion into round balls and roll into round sheets
- My tawa is on heat already, place your circular sheet on the tawa.
- Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done.
- Brush with butter (optional) and serve
- Yummy yummy
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