Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, bornmann's vegan carrot hummus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Bornmann's Vegan Carrot Hummus is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bornmann's Vegan Carrot Hummus is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bornmann's vegan carrot hummus using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Bornmann's Vegan Carrot Hummus:
- Get 10 x Organic Carrots
- Take 30 ml Olive Oil
- Get 15 ml Tahini
- Take 15 ml Lemon Juice
- Make ready 5 ml Fresh Ginger
- Make ready 1 Clove Garlic
- Make ready 5 ml Himalayan Salt
- Take 2 ml Cumin
- Make ready 2 ml Cinnamon
- Get 1 ml Cayenne Pepper
Once carrots are done roasting, place all the hummus ingredients into a. You can even leave the carrot peels on if you'd like to, for added nutrition. This carrot hummus is one of our favorite versions of the old good, standard version of hummus. They don`t have too much in common anymore but we still call it hummus.
Instructions to make Bornmann's Vegan Carrot Hummus:
- Preheat oven to 220℃.
- Cut carrots into 1 cm think medallions and place in pan, drizzle olive oil and grind salt over.
- Place in oven for 10 min.
- Remove from oven and toss around, return to oven for another 10 min until brown.
- Clean a piece of fresh ginger and shop it in small blocks.
- Do the same with the clove of garlic.
- Squeeze juice from lemon until 15 ml and place in food processor and add the Tahini, olive oil, salt, ginger, garlic and dry ingredients.
- Remove carrots from oven when golden brown and add to the food processor.
- Blend everything up and serve.
- Bon Appetit!
It is more a carrot dip or spread. I created this roasted carrot hummus for dinner when my vegan step-son came to visit recently and we all thoroughly enjoyed it. Hummus is traditionally made with chickpeas which are blended together with a mixture of spices and tahini to make a smooth, spicy dip which can be served with vegetable crudites, flatbreads, crackers or anything else that takes your fancy. A basic chickpea hummus recipe is handy to have on hand and is so healthy and versatile. It can be used as a dip for vegetables, served with crackers, pita chips or bread.
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