Potato wedges + guacamole+ carrots+ fried onions
Potato wedges + guacamole+ carrots+ fried onions

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato wedges + guacamole+ carrots+ fried onions. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Retro Sweet Hampers with Huge Selection of Gift Ideas. Peel and chop your potatoes then boil them in water dont let it Cook completely. Also grate some carrots and set aside.

Potato wedges + guacamole+ carrots+ fried onions is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Potato wedges + guacamole+ carrots+ fried onions is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook potato wedges + guacamole+ carrots+ fried onions using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato wedges + guacamole+ carrots+ fried onions:
  1. Make ready 4 potato
  2. Take 3 onions
  3. Take 1 avocado
  4. Prepare 1 carrot

Spread the potato wedges in a single layer in the baking dish. Peel and cut the onions into large chunks. Separate the layers of the onion and spread them over the potatoes. Dice the onion and the garlic.

Steps to make Potato wedges + guacamole+ carrots+ fried onions:
  1. Peel and chop your potatoes then boil them in water dont let it Cook completely.
  2. Also grate some carrots and set aside.Also cut the onions and soak them in water and salt.
  3. In a bowl add your avacado and mash.You can add blackpepper.
  4. When pitatoes are ready shallow fry them.If you have an oven bake them.
  5. Also fry your onions

Once you've lined your baking dish with the olive oil, the bacon, add part of the garlic and diced onion on top of the bacon, saving most for the top of the potatoes and carrots. Place the potato wedges and the carrots into the dish, add the remaining onion and garlic. Season with black pepper and salt to taste. Instructions Wash and dry the potatoes. Cut each potato in half lengthwise and then in half again.

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