Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot dip. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders But Did You Check eBay? Serve this dip as a starter with warm pittas, or as part of a colourful mezze spread with a beetroot dip and a red pepper and cherry tomato dip. In a small bowl, beat cream cheese and mayonnaise until smooth.
Carrot dip is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot dip is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook carrot dip using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot dip:
- Get carrot dip
- Take 3 carrots
- Get 3 cup natural greek style yogurt
Place the carrots in a saucepan filled with salted water and bring to a boil before reducing to a simmer. Cook until tender, but not too soft. Remove from the heat and drain. Place a frying pan over a medium heat and add the olive oil, garlic and cumin seeds.
Instructions to make Carrot dip:
- Peel and grate 3 carrots
- Sautee carrots in a table spoon of oil until soft.
- Leave in a bowl to cool. Then stir in the greek style yogurt with a pinch of salt. Thats all
Cook the carrots in a frying pan with ½ tablespoon of olive oil until just softened. Remove from the pan and leave to cool. Combine the yoghurt, garlic and salt and mix well. Sweet roasted carrots make the base of this vibrant Middle Eastern dip. Simply roast carrots, tossed in sumac and olive oil, until golden.
So that is going to wrap it up with this exceptional food carrot dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
