Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beetroot carrot raita /dip. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beetroot Carrot Raita /Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Beetroot Carrot Raita /Dip is something that I have loved my whole life. They’re fine and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook beetroot carrot raita /dip using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Carrot Raita /Dip:
- Prepare 2 cups curd (yogurt)
- Take 1 medium size beetroot - grated
- Prepare 1 medium size carrot - grated
- Get 1 onion - finely chopped
- Prepare 1/2 teaspoon cumin seed powder
- Prepare 1/2 teaspoon black salt to taste
- Take 1/2 teaspoon chaat masala (optional)
- Prepare 1/2 teaspoon red chilli powder
- Prepare 1 teaspoon chopped coriander leaves
Raita (yogurt dip) is an Indian side dish made with yogurt mixed together with a variety of vegetables and Indian spices. Yogurt contains some of nearly every nutrient that our body needs. A cup of yogurt a day can help you recover faster after a workout. Beetroot and carrot raita is a yogurt dip made with beetroot and carrots.
Instructions to make Beetroot Carrot Raita /Dip:
- Take a bowl and beat the curd to a thick smooth consistency
- Add all the chopped veggies to it along with the, red chilli powder, cumin seed powder, chaat masala, black salt and salt. - Mix very well
- Garnish it with chopped cilantro or coriander leaves. - Serve the beetroot carrot raita with pulao, biryani, parantha or with dal and rice.
- My tip - Can also add mustard seeds, curry leaves and oil tadka, as per the liking
Healthy Carrot Beetroot Raita is a quick fix recipe because you just need to grate carrot and beetroot and whisk curd and mix them with jeera powder and salt. Adding carrot to this Beetroot Carrot Raita enhances the vitamin A content of the raita and the careful use of spices gives a distinctive Indian feel to it. This colorful beetroot and carrot raita dish will add a splash of color to your dining table. With different, mild and soothing flavors of beetroot and carrot not only give your tongue a different and tasty treat but also supplement your body with rich nutrient dose. Beetroot raita / dip from @Radikalkitchen large beetroots, peeled and grated (semi cooked) • water to cook the beetroot • yogurt, beaten to a creamy consistency • red onion, finely chopped • green chilies, chopped • coriander leaves, chopped • salt • Tempering - this is an optional step Beetroot raita in the instant pot is a healthy, very creamy yogurt dip that goes perfectly with Indian entrees.
So that’s going to wrap this up with this special food beetroot carrot raita /dip recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
