Tzatziki Dipping
Tzatziki Dipping

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tzatziki dipping. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tzatziki Dipping is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tzatziki Dipping is something which I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can cook tzatziki dipping using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tzatziki Dipping:
  1. Prepare 2 tbsp EVO extra virgin olive oil
  2. Make ready 4 tbsp greek yogurt
  3. Make ready 2 cup grated carrot
  4. Take 2 clove pounded fine fresh garlic

Tip into a bowl with the yogurt, garlic and mint, and mix well. Great served with slow roast lamb or as a dip. Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It's a refreshing chilled sauce, dip or spread.

Instructions to make Tzatziki Dipping:
  1. pound garlic till fine
  2. mix in olive oil and yogurt mix well
  3. add grated carrot and miz well and serve immediately or chilled till serving time

I traveled to Greece last fall and ordered tzatziki at every restaurant. Tzatziki dip is a popular condiment with variations found in Greece and neighboring countries. The flavors in tzatziki come from herbs, yogurt, garlic, and cucumber. Coming from a Turkish word often defined as "an herb salad with yogurt" tzatziki is served with meat, pita bread, and vegetables. The sauce originated in the cuisine of the Ottoman Empire and can be used to trace the exchange.

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