Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked duck/buckwheat/orange/pomegranate/houmous salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Smoked duck/buckwheat/orange/pomegranate/houmous salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Smoked duck/buckwheat/orange/pomegranate/houmous salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook smoked duck/buckwheat/orange/pomegranate/houmous salad using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Make ready 2 duck breast
- Make ready 100 g Buckwheat
- Make ready 160 g Pomegranate
- Get 1 Orange
- Get leaves Babyleaf salad
- Take 20 ml Balsamic vinegar
- Prepare 1 tbsp olive oil
- Prepare 1 medium carrot
- Prepare 50 g houmous (extra fine) (Sabra)
- Prepare 10 ml water
- Get Salt
From the other side there is a earthy flavour of buckwheat and creaminess of the houmous. Place sliced Duck in centre and drizzle with Dressing. Duck with Orange SauceOn dine chez Nanou. butter, fleur de sel, orange juice, soy sauce, duck breasts. The smoked duck gives instead softness, depth and character to the dish.
Instructions to make Smoked duck/buckwheat/orange/pomegranate/houmous salad:
- Peel the carrot and cut it in julienne or using veg peeler do shavings
- Using the knife peel the orange and cut the segments out.
- Using the hand blender mix 120 g of the pomegranate, 20 ml of balsamic vinegar and 1 tbsp of olive oil. Pass it thru the sieve.
- In a small pot reduce the dressing until is thick. Set aside
- Mix 50 g of houmous with 10 ml of water or until it's saucy and easy to drizzle
- On the frying pan toast the buckwheat until is golden/golden brown.
- Cover the buckwheat with water. Add pinch of salt and bring to boil. Let it simmer until its fully cooked. About 15 - 20 min. Drain and rinse under cold water.
- Depends what typ your BBQ equipment is, set it up for hot smoking using an apple wood. Set up temperature approx 150 °C
- Set the duck breasts directly on the bbq letting it infused the smoke. Cook for about 20 min
- Leave the duck breasts on the side and let it rest for few minutes. Sprinkle with salt. Take the skin off (optional)
- On a roasting tray on the BBQ place the cooked buckwheat and let it warm up.
- In a bowl, mix salad leaves, carrot, orange segments, pomegranate and add warmed buckwheat
- Slice the duck breasts
- Start plating up. Drizzle with pomegranate dressing and houmous sauce
The pomegranate has the aim to wake up the flavors, making the salad vibrant with a rather sharp tone and coloured with a bright ruby-red. Top view of fresh green vegetable salad with sliced smoked duck and red pomegranate seeds and Parmesan cheese shaved in black bowl Duck salad Smoked goose breast on salad Duck breast roasted with pear, salad Food salad with smoked meat arugula and balsamic sauce Smoked goose. Smoked duck, stuffed with oranges, parsley, green onions. The smoked duck gives instead softness, depth and character. Top view of fresh green vegetable salad with sliced smoked duck and red pomegranate seeds and Parmesan cheese shaved in black bowl Duck salad Smoked goose breast on salad Duck breast roasted with pear, salad Food salad with smoked meat arugula and balsamic sauce Smoked goose.
So that’s going to wrap it up for this special food smoked duck/buckwheat/orange/pomegranate/houmous salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
