Meatpies and Sour mayonnaise dip
Meatpies and Sour mayonnaise dip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, meatpies and sour mayonnaise dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Meatpies and Sour mayonnaise dip. I didn't think that I could achieve flavor for cheap, then I thought about how my grandmother did. Find out about making vegetable dip with sour cream and mayonnaise with help from a professional chef, caterer and food stylist in this free video clip.

Meatpies and Sour mayonnaise dip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Meatpies and Sour mayonnaise dip is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have meatpies and sour mayonnaise dip using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meatpies and Sour mayonnaise dip:
  1. Make ready 250 g flour
  2. Make ready 100 g cubed cold butter (not too hard)
  3. Take 1 1/2 tsp brown sugar (very optional)
  4. Make ready 1/4 tsp baking powder
  5. Take 1/8 cup very cold water
  6. Prepare 2 eggs (one for the dough and one as eggwash)
  7. Prepare Sauce Thickener or Roux
  8. Prepare 2 Tbsp butter
  9. Prepare 2 Tbsp flour
  10. Make ready Pie Filling
  11. Prepare 200 g minced beef
  12. Get 1 Tbsp vegetable oil
  13. Get Fresh chillies (i.e. habañero/kambuzi chili pepper)
  14. Get 1 chopped white onion
  15. Take 1 cubed carrot
  16. Make ready 1 golden potato cubed
  17. Prepare 1 chopped green bell pepper
  18. Get 1/2 tsp garlic powder
  19. Get 1/2 tsp mild Rajah curry powder
  20. Get 1 tsp coriander powder
  21. Prepare 1/2 cup Water
  22. Take to taste Salt
  23. Take Sour mayonnaise dip

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Instructions to make Meatpies and Sour mayonnaise dip:
  1. Begin by making the ROUX: Heat butter in a saucepan. As is melts and starts bubbling, add the flour and stir continuously until lightly browned. Set aside to cool
  2. To make the FILLING: Heat up oil on medium and sautee the onions until fragrant and soft. Stir in the chilli peppers
  3. Add the beef and break up huge lumps of mince as it cooks. Add seasoning, close lid and cook until no longer pink (5 to 10minutes)
  4. Add carrots, green bell peppers, and carrots, stir to incorporate followed by water. Simmer for a few more minutes before stirring in the roux to thicken the sauce. Set aside to cool
  5. While the filling cools, make the PASTRY: Thoroughly mix the flour, sugar, and baking powder. Then cube your soft cold butter and rub it into the flour mixture until crumbly resembling bread crumbs
  6. Make a well in the crumbly mixture and pour one beaten egg into it. Mix it in but not too long
  7. Add cold water to the dough and form into a ball (seal with a handful of flour if the mixture feels too wet). Wrap the ball in cling firm and refrigerate for 30minutes to let come together
  8. While assembling the pies to your preferred shapes, preheat the oven to 180°C and line a baking sheet with parchment paper
  9. Once all pies are assembled, beat the other egg with a teaspoon of water and use it to brush the tops of the pies before baking
  10. Bake for 25 - 30 minutes or until golden brown
  11. To make the SOUR MAYONNAISE DIP: Follow my other recipe https://cookpad.com/uk/recipes/13964541-sour-mayonnaise-dip?invite_token=PCbraJ7MESuA81hDrDYoQ15F&shared_at=1604259133
  12. Enjoy warm or cold with a dipping sauce of your choice or any salsa

Mix sour cream and mayo together in a medium-ish mixing bowl. Stir in the seasonings: dried minced onion, dill, parsley, and garlic salt. Cover tightly and refrigerate at least two hours before serving. Would you like any meat in the recipe? Dips for crudities, flatbreads or crisps are an essential part of any party buffet.

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