Pumpkin soup with apples
Pumpkin soup with apples

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin soup with apples. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pumpkin soup with apples is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin soup with apples is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pumpkin soup with apples using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pumpkin soup with apples:
  1. Get 1 kg The Pumpkin soup of Pumpkin (about 1/2 butternut)
  2. Prepare 2 swee-sour apples
  3. Take 1.5 liters (vegetable / chicken) broth
  4. Take 1 large onion
  5. Take 2 cm fresh ginger
  6. Get Olive oil
  7. Take to taste Curry powder
  8. Get to taste Salt and pepper
  9. Prepare Finishing (optional): roasted Pumpkin seeds
  10. Get pieces baked apple
  11. Prepare pieces baked (old) bread

Spicy - If you prefer a spicy pumpkin soup, then make apple pumpkin curry soup with Thai red curry paste, chipotle pepper or Indian curry powder and some coconut milk. Add the paste to the onion-garlic mix, before adding pumpkin and apples. Pumpkin Apple Soup I often make a butternut squash soup on the stove in the fall. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker!

Instructions to make Pumpkin soup with apples:
  1. Preheat the oven to 220 ° C. Wash and cut the pumpkin into pieces, peeling does not have to.Wash and peel the apples, cut them into cubes.
  2. Peel the onion, garlic and ginger, cut into pieces. Put the pumpkin, apples, onion, garlic and ginger in a baking dish and spread a generous amount of olive oil over it. Season with curry powder, salt and pepper. Stir well.
  3. Put the oven dish in the oven and roast for 25 to 30 minutes. If necessary, stir halfway everything, so that the mixture bakes evenly.Remove the dish from the oven and put everything in a large cooking pot.
  4. Add the stock and let it cook through, so that everything goes well.Get your mixer up and mix it into a smooth soup.
  5. Make your pumpkin soup extra tasty with roasted pumpkin seeds, pieces of baked apple and pieces of baked (old) bread.

The apples set the soup off perfectly. In a large pot, melt the butter over moderate heat. Add the apple, garlic, brown sugar, cinnamon, white pepper,. Stir in the pumpkin, brown sugar, cinnamon, nutmeg and ginger. Then, place everything in a food processor, add the vegetable stock, and puree until it's silky-smooth.

So that is going to wrap this up for this special food pumpkin soup with apples recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!