Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gajar Ka halwa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gajar Ka halwa is something which I’ve loved my whole life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
To begin with this particular recipe, we have to first prepare a few components. You can cook gajar ka halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar Ka halwa:
- Make ready 1 kg carrot
- Prepare 1/2 ltr milk
- Prepare 200 grams desi ghee
- Make ready 1 tsp cardamon powder
- Make ready as needed sugar
- Make ready As needed dry fruits
- Take 200 grams milk powder
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa is also known as gajar ka halwa or gajrela.
Instructions to make Gajar Ka halwa:
- Wash peel and grate carrots.
- Take a wok add grated carrot and milk and let it cook.
- Now add ghee and stir continuously.
- Add cardamon powder and mlk
- Let the moisture evaporate
- Add dried fruits and serve hot.
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
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