Sweet and sour aloo launji
Sweet and sour aloo launji

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sweet and sour aloo launji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and sour aloo launji is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet and sour aloo launji is something which I’ve loved my entire life. They’re fine and they look fantastic.

Aloo ki Launji / Sweet and sour Potato curry In my childhood, I had seen Ma make a potato curry, usually for breakfasts, that would be a little sour, a little sweet and had the light spice of the fresh green chilli. She would serve it with either parathas or luchis. But on most times we would eat it with the Chakuli pitha. just like Odiyas did.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and sour aloo launji using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour aloo launji:
  1. Take 4 medium sized Main ingredient boiled potatoes
  2. Get Spices_
  3. Prepare 1 Bay leaf 1broken
  4. Take 1 string Curry leaves
  5. Get 1 pinch Asafoetida
  6. Make ready 1/4 tsp Coarsely crushed fenugreek seeds
  7. Prepare 1/4 tsp Nigella seeds(klaunji)
  8. Take 1/2 tsp Fennel seeds
  9. Get 1/4 tsp Cumin seeds
  10. Make ready 2-3 tbsp Tamarind pulp
  11. Take to taste Salt to taste
  12. Get 2-3 tbsp Sugar or little more
  13. Get 1/4 tsp Red pepper powder
  14. Get 1/2 tsp Garam masala
  15. Take as needed Coriander/cilantro a few leaves
  16. Make ready Suggested garnishing -
  17. Take 1 Fried carrot strip curl
  18. Make ready 1 Red chilli fresh/dry
  19. Prepare 2-3 tbsp Clarified butter/desi ghee
  20. Prepare Tadka_
  21. Take 1 pinch red pepper and garam masala roasted in hot ghee/oil

Launji is made with peeled and sliced raw mangoes. Sliced mangoes are tempered in pickle spices and slightly cooked then sugar and chili powder is added and its cooked to make a thick chutney. Aam Ki Launji is sweet, spicy, and sour mango chutney which can be used as a side dish. Enjoy it with stuffed parathas, or Dal Rice.

Instructions to make Sweet and sour aloo launji:
  1. First of all heat a pan and toast fenugreek seeds and fennel seeds for one minute to remove moisture then coarsely grind in a mixture grinder
  2. Heat one spoon of clarified butter/ ghee in same pan and roast bay leaf, cumin seeds, nigella seeds(klaunji), curry leaves for 1 minute..take out of pan and keep aside for final garnishing..fry an orange carrot strip and make a curl by wrapping hot on a pin and hold.. Keep aside for garnishing
  3. In the same pan heat a spoon of ghee and toast red pepper powder for 30 seconds then add tamarind pulp, sugar, salt and boiled and peeled potatoes roughly broken (n't to use knife) with hand..saute for 2 minutes to coat masalas over potatoes.. Add water and bring to a boil on high flame..slow down the flame and let it to cook for about 10 minutes by covering the lid
  4. Stir and check the consistency of the potato gravy..add little water if needed and stir..add roasted fenugreek and nigella (klaunji) masala and stir(save a spoon of curry leaves masala on top garnishing)..add chopped coriander/cilantro leaves, garam masala and give a good mix..heat off
  5. Yo'r "sweet and sour aloo launji" is done
  6. Tadka toast one fresh/dry red pepper, a pinch of red pepper powder, and garam masala
  7. Transfer the aloo launji in a serving bowl, drizzle pepper tadka and garnish as shown in top serving pic
  8. Serve hot with poories and salad
  9. "Have a nice day"

Subscribe my channel to get latest recipes directly from my. Add raisins and simmer until totally dry. Kairi ki launji - Sweet and sour raw mango side dish This is one of my favorite from mom's kitchen. I have very fond memories of mango season from my childhood. And it is not only aam ka raas, but many more like this launji, different pickles, murabba, raw mango chutney and many more.

So that is going to wrap this up for this exceptional food sweet and sour aloo launji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!