Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, mix veggies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mix veggies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mix veggies is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mix veggies using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mix veggies:
- Make ready 2 Carrots large
- Make ready 3-4 florets Caulifower
- Prepare 1 Potato
- Make ready 7-8 French beans
- Get 1 Brinjal
- Get 1 cube Cheddar cheese 1 small cube
- Make ready 1 pinch Asafoeteda 1pinch(opt)
- Prepare 1 pinch Carom seeds 1pinch (opt)
- Take 1/2 inch Ginger piece (opt)
- Prepare to taste Salt to taste(1tbsp)
- Get 1 Green chilli
- Get 1/4 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Garam masala
- Take 2-3 tbsp Mustard Oil
- Make ready 1/2 tsp Hot clarified butter/desi ghee for drizzling
- Prepare As needed Coriander/cilantro for garnishing purpose
If you don't want to skewer the veggies, just spread the mixed vegetables in a grill basket. Place the sweet potatoes, parsnips and carrots onto the baking trays. Place potatoes, onion and carrots in baking dish; toss with half each of the oil, garlic, thyme, tarragon, salt and pepper. Toss the beets with the balsamic vinegar and whole herb sprigs.
Instructions to make Mix veggies:
- Firstly wash peel and chop all the veggies in any shape of yo'r choice(round/length wise/triangles)(can take veggies of yo' r choice like button mushroom, bellpepper, sweet corn etc)
- Cut cheese in trangles and fry in little bit of ghee till golden brown and keep aside
- Heat oil in a heavy bottom pan..add pinch of asafoeteda and roast fo' 30seconds..add red pepper powder, turmeric powder, green chilli and saute fo' about 1 minute at slow heat.. Add all the chopped veggies..Add salt and saute fo' about 2-3minutes on high flame then let it to cook fo' about 10 minutes on slow flame by covering the lid(don't pour water as let it to cook in it's own moisture)
- Check whether all the veggies have cooked properly by inserting a fork or a knife in the cauliflower floret as cauliflower take more time to cook than the other veggies..add garam masala, coriander/cilantro leaves(keep some cariander /cilantro leaves aside fo' garnishing on top) and give a good mix
- Yo'r mix veggies is ready.. Transfer in a serving plate or a bowl
- Garnish with coriander/cilantro on top, spread fried cheese triangles over and drizzle drops of hot desi ghee around fo' a soothing aroma
- Serve hot with chapatti or naan
- 📝 U can make mix veggies by stirfry method also on special occasion..at that time u have to stir fry one by one all the veggies in little- little quantity of oil then give tadka..in this method little more quantity of oil and some more time consumed
Toss the carrots with the clementine juice and throw in the squeezed halves, then pick over the rosemary leaves. Toss the parsnips with the vinegar and tear over the sage leaves. Chop the veggies in small to medium sized pieces so that they cook well. You can use mix vegetables like cauliflower, carrots, potatoes and french beans. Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
So that’s going to wrap it up for this special food mix veggies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
