Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gajar ka halwa is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Gajar ka halwa is something which I have loved my entire life.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Prepare 1 kg grated carrots
- Get 1 ltr milk
- Get 4 tbs desi ghee
- Take To taste sugar
- Get As needed dry fruits
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa is also known as gajar ka halwa or gajrela.
Instructions to make Gajar ka halwa:
- Boil milk and carrot together till milk evaporator completely and than add ghee dry fruits and cook till mixture gas in medium flame till it became think and come to halwa consistency
- Now add sugar and cook for 10 minutes now add dry fruits and serve hot.
Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
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