Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, suji upma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Suji upma is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Suji upma is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few components. You can have suji upma using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Suji upma:
- Take 1 cup suji
- Make ready 2 cup water
- Make ready 1 chopped onion
- Prepare 1 chopped tomato
- Prepare Green chilli
- Prepare 1 Chopped carrot
- Make ready 1/2 tbsp hing
- Prepare 1/2 tsp jeera
- Make ready 1/2 tsp red chilli powder
- Take 1/2 tsp dry coriander
- Prepare 1/2 tsp rai (mustard)
- Take as Needed salt
- Prepare 1 tbsp Desi ghee
- Make ready 2 tbsp oil
The term UPMA is derived from various South Indian words like uppumavu, upittu, uppindi. Sooji upma is a breakfast dish that's as delicious as it is good for you. Upma is welcoming of all sorts of flavors and vegetables, so if you've eaten a carrot stick too many, you can always replace it with any other veggie you like. Upma is a healthy and yummy thick porridge like savory dish that is made using semolina (cream of wheat), herbs and spices.
Steps to make Suji upma:
- In a pan take add into Desi ghee and add to sujii then fry for 4 to 5 minutes
- Another pan add oil and adding to jeera, hing, rai
- Add to chopped onion, tomato, green chilli, carrot and fry still for brown and add to salt, red chilli powder and dry coriander
- Now boiled water add into pan and mix wait to boil and add to sujii
- And mix well all material then end of water then serve it
It is a very popular dish from Southern states of India and Sri Lanka. It makes a great meal for breakfast or snack and even for lunch or dinner. Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way.
So that is going to wrap this up with this special food suji upma recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
