Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gajar ka halwa is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gajar ka halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
To begin with this recipe, we must first prepare a few components. You can have gajar ka halwa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gajar ka halwa:
- Make ready 500 gm milk
- Make ready 1 cup sugar
- Prepare 5-6 carrot (grated)
- Take dry fruits
- Make ready desi ghee
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab. Carrot halwa recipe - Gajar ka halwa is a slow cooked traditional Indian pudding made by simmering carrots with milk.
Instructions to make Gajar ka halwa:
- Take a pan heat milk and boil it.
- Add grated carrots and sugar in it.
- Cook for almost 2 hr in low flame untill all milk get absorb.
- After then saute this halwa for 2-3 min in desi ghee and soread dry fruits in it.
This immensely popular and super delicious classic Indian sweet is pretty much served at every feast in India. Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters.
So that is going to wrap it up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
