Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, haldi ki subzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Haldi ki Sabzi ia a traditional Rajasthani sabzi very popular when fresh turmeric is in season. Serve it hot with roti or rice. While peeling the turmeric hands tend to get yellow, use gloves or a plastic bag while peeling and grating the turmeric.
Haldi ki subzi is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Haldi ki subzi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook haldi ki subzi using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Haldi ki subzi:
- Get 125 gm Raw turmeric
- Take 1/2 cup Great peas (partially boiled)
- Make ready 125 gm Desi ghee (usually is more in qty but I prefer less)
- Prepare 1/2 cup carrot
- Take 1 tsp Red chilli powder
- Take 2 tsp Garam masala
- Take 1 tbsp Lemon juice
- Take to taste Salt
- Make ready to taste Sugar
- Take as needed Cumin seed
- Make ready 1 cup curd
- Prepare 1 tbsp garlic paste
- Prepare 1 tbsp coriander powder
- Make ready as needed Coriander leaves for garnishing
Add the ginger, grated Haldi and green chilies. Haldi ki sabzi is healthy, tasty and a must-have for the locals during the cold winter season. From a basic road-side dhaba to the finest of the restaurants, this dish is widely available. Turmeric Curry (Haldi Sabzi) is a traditional recipe of Rajasthan served in special ocassion like marriages and parties.
Instructions to make Haldi ki subzi:
- Peel and grate raw turmeric. Par boil green peas and carrots.
- Take ghee in a kadhai add jeera. Then add garlic paste and saute for 2 mins.
- Add raw and saute for 5 mins.add par boiled peas and carrots and add salt, sugar,red chilli powder, coriander powder and garam masala.
- Saute and cook for 10 mins on low flame. Add lemon juice and mix well..Ghee oozes out.
- Add curd mix well and cook for 5 mins..
- Garnish with fresh coriander leaves and serve.
You can find turmeric in the winters. It is yellow in colour and looks like a Ginger. Turmeric is hot in tendency and is used to cure cold and joint pains that takes place during winters. Haldi ki sabzi - Winter special. A typical Winter recipe, haldi ki sabzi is a must try this season.
So that is going to wrap this up with this special food haldi ki subzi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
