Gajar pak barfi…πŸ₯•πŸ₯•
Gajar pak barfi…πŸ₯•πŸ₯•

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gajar pak barfi…πŸ₯•πŸ₯•. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gajar pak barfi…πŸ₯•πŸ₯• is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Gajar pak barfi…πŸ₯•πŸ₯• is something which I have loved my entire life.

Red Delhi carrots are in season now and time to make various carrot based recipes like carrot halwa , Gajar ka murabba. every year I make gajar halwa with the tender juicy carrots we get in winters. Gajar Ki Barfi - Pakistani/Indian Carrot Fudge. Here's a cute spin on the traditional Gajar Ka Halwa we all love.

To get started with this particular recipe, we must prepare a few components. You can cook gajar pak barfi…πŸ₯•πŸ₯• using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gajar pak barfi…πŸ₯•πŸ₯•:
  1. Get 1 kg carrot
  2. Prepare 2 kg milk
  3. Get 200 g khoya or mawa
  4. Take 2 cup sugar or according to taste
  5. Prepare Almonds
  6. Take 1 cup raisins
  7. Get Cardamom powder
  8. Make ready 1/2 cup desi ghee

This gajar ki barfi is the modified version of the popular gajar ka halwa. The ingredients used for making barfi are almost the same as the halwa recipe. But the proportion is different, so the halwa will set and you can cut into pieces. Two more dessert recipes using carrot Carrot kheer // Eggless carrot cake.

Steps to make Gajar pak barfi…πŸ₯•πŸ₯•:
  1. Boil milk in a big wok, add caroots and cook till almost done
  2. Add sugar and cook till dries,
  3. Add mawa and mix thoroughly.. cook again and keep on stirring..
  4. Add ghee and stir till it leaves the sides of wok..
  5. Add nuts, keep few for garneshing…
  6. Transfer into a greasing thali and let it cool down..
  7. Cut into desired shapes and enjoy the winters.. β˜ƒοΈβ˜ƒοΈβ„β„

The khoya makes the barfi rich and heavy. A piece of it is enough for one person. Carrot barfi or gajar barfi is a very easy to make sweet. I tried this carrot barfi with my own measures. Till I cut them into pieces I was not at all confident about how the carrot burfi is going to turn out.

So that is going to wrap it up for this special food gajar pak barfi…πŸ₯•πŸ₯• recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!