Gajar ka Halwa
Gajar ka Halwa

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gajar ka halwa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gajar ka Halwa is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gajar ka Halwa is something that I have loved my whole life.

Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gajar ka halwa using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa:
  1. Prepare 500 gm grated carrot
  2. Prepare 1.5 kg milk
  3. Get 100 GM khoya
  4. Take as needed Sugar
  5. Get 1 cup dry fruits
  6. Take 1 cup desi ghee

I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks.

Instructions to make Gajar ka Halwa:
  1. Take a deep pan add milk boiled it when it boiled add grated carrot and cook it long time when milk become reduce add khoya mix it.
  2. Cook it well now add desi ghee and sugar cook again for 15-20 min.
  3. Now add dry fruits mix it.
  4. Cook for 5-7 min.
  5. Garnish with dry fruits.
  6. Ready to serve.

It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold. Made with simple ingredients, especially the red variety of carrots popular in North India, this Carrot Pudding is typically enjoyed during winters. Gajar ka Halwa is a famous and an all-time favourite dessert.

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