Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Making carrot halwa with khoya or mawa is very easy. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together.
Gajar ka halwa is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gajar ka halwa is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg carrot
- Take 1 kg milk
- Make ready 1 cup sugar
- Make ready 100 g desi ghee
- Prepare 8-10 cashew
- Prepare 8-10 almond
- Prepare 1 cup roasted mawa
I haven't heard of any Indian who doesn't love a good carrot halwa. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season.
Steps to make Gajar ka halwa:
- Wash.peel and grate the carrots.
- Now in one whistle.heat ghee.add the grated carrots and milk.
- Let it cook till all milk evaporates.now add the khoya.mix well.
- Add the sugar.sugar will also melt.let it be dry.
- Now when the gajar is completely dry.there is no water.you can add the dry fruits.mix well.
- Garnish with the dry fruits.serve hot.
Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar Ka Halwa Deepank New Delhi. #winterseason. Gajar ka Halwa is a famous and an all-time favourite dessert. It is usually eaten during the winter season, during the season of carrots and is a regularly eaten dessert in some regions of Punjab.
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