Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gajar ka halwa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Your Personalized Streaming Guide—Get Recommendations & Build Your Watchlist Now. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Gajar ka halwa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Gajar ka halwa is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gajar ka halwa using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gajar ka halwa:
- Make ready 2 kg carrot
- Take 2.5 kg milk
- Prepare as needed Dry fruits
- Make ready 2 tsp desi ghee
- Make ready 1 cup khoya
- Prepare 1 cup sugar
I haven't heard of any Indian who doesn't love a good carrot halwa. Gajar ka Halwa (Carrot Pudding) is truly a soul satisfying & wholesome dessert. Best way to satisfy your sweet tooth is with mouthwatering gajrela. Honestly, it tastes as good as it looks.
Instructions to make Gajar ka halwa:
- Take a deep pan add milk boiled it when it boiled add grated carrot and cook it long time when milk become reduce add khoya mix it.
- Cook it well now add desi ghee and sugar cook again for 20-25 minutes.
It is not only the easiest but also an amazing way to celebrate and make life sweeter. An extraordinary dessert which takes me to trance every time I eat was traditionally made using carrots, ghee and milk. Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Most Indian households make this gajar halwa during the winters as carrots are in full season.
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